July 23, 2012

Easy Garlic Croutons

I love garlic. I also love butter. And french bread. So when all three are combined to become something else I love, croutons, it just about makes my day. These are great served over onion soup, salad, or just eaten plain. :)

You Will Need:
  • 1 clove of garlic, crushed
  • 3 tbsp butter
  • 1 tsp salt
  • 2 cups stale french bread, cubed
In a pan, melt butter over medium heat. Add garlic, saute until it starts to turn golden brown. Then, add bread cubes. Toss and saute until they start to golden, add salt, and continue to saute until lightly browned. Let cool, then serve, or store at room temperature.

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